Lagos duty-free whisky price list

Blended Scotch dating back to George Ballantine's Edinburgh grocery of 1827, and one of the world's best-selling Scotch blends. Smooth with a light sweetness.

Speyside single malt from Dufftown, sister to Glenfiddich. One of the few distilleries that still malts some of its own barley on a malting floor and keeps coopers and a coppersmith on site.

Irish whiskey from Bushmills in County Antrim, Northern Ireland, which dates its licence to 1608. Triple-distilled, light and honeyed.

Single grain Japanese whisky from Suntory's Chita distillery near Nagoya. Light and gently sweet; Chita grain is also the backbone of Hibiki and Toki.

Blended Scotch from Aberdeen, where brothers James and John Chivas ran a fine-food shop in the 1800s. Built around Strathisla single malt from Speyside, it has a smooth, honeyed style.

Blended Scotch founded by John Dewar in Perth in 1846. Dewar's 'double ages' its blends: once blended, the whiskies rest together again in casks so they marry smoothly.

Blended Scotch first made in Perth by grocer Matthew Gloag's family, and for years Scotland's best-selling whisky. Mellow and balanced.

Highland single malt from the Macduff distillery on the Moray Firth coast, part of the Dewar's family of malts. Mellow, malty and fruity.

Suntory's top Japanese blend, first released in 1989. It marries malt from Yamazaki and Hakushu with grain whisky from Chita, some of it aged in rare Japanese mizunara oak.

Orkney single malt from Kirkwall, founded in 1798. It uses heather-rich Orkney peat, so its smoke is lighter and more floral than Islay's.

Kentucky straight bourbon from Clermont, made by the Beam family's distillery and the world's best-selling bourbon. Light, sweet and vanilla-led; a go-to for mixing.

Began as John Walker's grocery shop in Kilmarnock in 1820 and is now the world's best-selling Scotch whisky. The colour-coded labels step up from Red, a mixer, through Black and Gold to Blue.

One of Scotland's smallest distilleries, founded in 1794 in the harbour town of Oban, which grew up around it. A coastal style: a light touch of smoke, sea salt and orange.

J&B Rare is a blended Scotch from Justerini & Brooks, a London wine merchant founded in 1749. Very pale and light, made for mixing.

Chivas Brothers' prestige blended Scotch, first made in 1953 for the coronation of Queen Elizabeth II. Every blend is at least 21 years old and comes in a porcelain flagon.

Single malt from the Isle of Skye, made on the shore of Loch Harport since 1830. A maritime style: smoke, black pepper and sea salt.

Speyside single malt from the Livet glen, owned by Whyte & Mackay. Best known for its wine-cask finishes, such as Tempranillo and Sauvignon Blanc.

Speyside single malt from the Livet valley. In 1824 founder George Smith took one of the first licences under the new excise law; the style is smooth, fruity and floral.

Japanese blend from Chugoku Jozo of Hiroshima, matured in a disused railway tunnel at Togouchi. It uses imported whiskies, so it is aged in Japan rather than distilled there.