Ahmedabad duty-free whisky and wine price list

Blended Scotch from Pernod Ricard, popular in India and Asia. Named after the bagpipers who played Bonnie Prince Charlie into battle.

Indian single malt from Bangalore, the first single malt from India, launched in Glasgow in 2004. Rich and fruity, aged fast in the warm climate.

Blended Scotch dating back to George Ballantine's Edinburgh grocery of 1827, and one of the world's best-selling Scotch blends. Smooth with a light sweetness.

Speyside single malt from Dufftown, sister to Glenfiddich. One of the few distilleries that still malts some of its own barley on a malting floor and keeps coopers and a coppersmith on site.

James Buchanan's blended Scotch, known for the black and white Scottie dogs on its label. Light and smooth.

Blended Scotch from Diageo's Indian business, United Spirits. Popular in India.

Islay single malt from the town of Bowmore, founded in 1779 and one of Scotland's oldest distilleries. It still malts some barley on its own floors; peat smoke meets tropical fruit.

Irish whiskey from Bushmills in County Antrim, Northern Ireland, which dates its licence to 1608. Triple-distilled, light and honeyed.

Canadian whisky founded by Hiram Walker in Windsor, Ontario, in 1858. Light and smooth, a classic mixer.

Blended Scotch from Aberdeen, where brothers James and John Chivas ran a fine-food shop in the 1800s. Built around Strathisla single malt from Speyside, it has a smooth, honeyed style.

Highland single malt from Brora on Scotland's far north-east coast, owned by Diageo. Known for a waxy, honeyed, slightly coastal character and a heart malt in Johnnie Walker Gold.

Blended Scotch founded by John Dewar in Perth in 1846. Dewar's 'double ages' its blends: once blended, the whiskies rest together again in casks so they marry smoothly.

Blended Scotch first made in Perth by grocer Matthew Gloag's family, and for years Scotland's best-selling whisky. Mellow and balanced.

Speyside single malt from Rothes, founded in 1840 by brothers James and John Grant. Tall, slender stills give a light, fruity, unsherried style.

Speyside single malt from Dufftown, built by William Grant and his family in 1887 and still family-owned. One of the best-selling single malts in the world, with a fresh pear-and-apple style.

Highland single malt from just north of Glasgow, made from unpeated barley, so there is no smoke. It runs its stills slowly for a rich, sherry-cask style.

Highland single malt from Tain on the Dornoch Firth. Its stills are the tallest in Scotland, giving a light, fruity, floral spirit, and it is known for wine and sherry cask finishes.

Blended Scotch launched in India by actor Sanjay Dutt's spirits company. Smooth and easy-drinking.

Blended Scotch from William Grant & Sons, the family behind Glenfiddich, in its triangular bottle. Triple Wood is aged in three kinds of cask.

Suntory's top Japanese blend, first released in 1989. It marries malt from Yamazaki and Hakushu with grain whisky from Chita, some of it aged in rare Japanese mizunara oak.

Orkney single malt from Kirkwall, founded in 1798. It uses heather-rich Orkney peat, so its smoke is lighter and more floral than Islay's.

Indian single malt from Piccadily's distillery in Haryana, launched in 2021 and made from Indian six-row barley. Fruity and spicy.

J&B Rare is a blended Scotch from Justerini & Brooks, a London wine merchant founded in 1749. Very pale and light, made for mixing.

Tennessee whiskey from Lynchburg. Before ageing, the new spirit drips through sugar-maple charcoal (the Lincoln County Process), which gives its soft, sweet style.

Irish whiskey first made by John Jameson in Dublin in 1780, now distilled at Midleton in County Cork. Triple-distilled for a smooth, light style.

Kentucky straight bourbon from Clermont, made by the Beam family's distillery and the world's best-selling bourbon. Light, sweet and vanilla-led; a go-to for mixing.

Began as John Walker's grocery shop in Kilmarnock in 1820 and is now the world's best-selling Scotch whisky. The colour-coded labels step up from Red, a mixer, through Black and Gold to Blue.

Islay single malt, made on the island's south coast since 1815. Famous for heavy peat smoke with a medicinal, seaweed edge: you either love it or you don't.

Indian single malt from Pernod Ricard, distilled in Dindori, Nashik. Named after the line of longitude that runs through India.

Wheated Kentucky bourbon from Loretto: red winter wheat replaces rye in the grain mix, which makes it soft and sweet. Every bottle is hand-dipped in red wax.

Blended malt from William Grant & Sons, made only from Speyside single malts, with no grain whisky. Named after the stiff shoulder maltmen got from turning barley by hand; made smooth for mixing.

One of Scotland's smallest distilleries, founded in 1794 in the harbour town of Oban, which grew up around it. A coastal style: a light touch of smoke, sea salt and orange.

Indian single malt from South Seas Distilleries in Dahanu, Maharashtra, a malt distillery with roots going back to 1922. Rare is unpeated and Dhua is peated. The Madhuca editions are finished in mahua casks.

Indian single malt from Goa, made by John Distilleries from Indian six-row barley. The tropical climate ages it fast; rich and fruity.

Indian single malt from Rampur in Uttar Pradesh, made by Radico Khaitan. The hot foothill climate ages it fast; rich and fruity.

Indian whisky from Radico Khaitan, named after Ranthambore, the national park in Rajasthan. A blend of Scotch malt and Indian grain.

Blended Scotch from Burn Stewart Distillers, built around its Deanston malt. A popular value blend in Asia and Africa.

Good-value Scotch from Ian Macleod Distillers, named after a village in Wester Ross. The range runs from blends to aged Speyside and Highland single malts.

Diageo single malt sold under one name from three Scottish distilleries: Glen Ord, Dufftown and Glendullan. Smooth and fruity, easy to drink.

Japan's largest whisky maker; founder Shinjiro Torii opened Yamazaki, Japan's first malt distillery, in 1923. Suntory Toki is a light blend made for highballs.

Blended Scotch created by William Teacher in Glasgow in the 1800s. Peated Ardmore malt at its heart gives it more smoke than most blends.

Speyside single malt from the Livet valley. In 1824 founder George Smith took one of the first licences under the new excise law; the style is smooth, fruity and floral.

Speyside single malt from Craigellachie, licensed in 1824. Known for its 'curiously small' stills and sherry-seasoned oak casks, and among the world's most collected whiskies.

Speyside single malt from the Livet glen, near Scotland's highest village. Gentle and smooth, with peated versions too.

Highland single malt from Blackford, in Perthshire, on the edge of the Highlands. Owned by the French wine group Picard, it uses wine casks for its finishes.

Blended Scotch created by William Sanderson in 1882, named after the 69th of the 100 vatted blends he tested. A light, everyday blend.

Kentucky bourbon from Lawrenceburg, long made by master distillers Jimmy and Eddie Russell. A high-rye recipe bottled at higher proofs; bold and spicy.

Japan's first malt whisky distillery, opened by Suntory in 1923 between Kyoto and Osaka. Rich and fruity, with some whisky aged in Japanese mizunara oak.