Mumbai duty-free whisky and wine price list

Blended Scotch from Pernod Ricard, popular in India and Asia. Named after the bagpipers who played Bonnie Prince Charlie into battle.

Highland single malt from Aberfeldy in Perthshire, built by the Dewar family in 1898 and the heart of Dewar's blends. A rich, honeyed style.

Speyside single malt from the village of Aberlour, founded by James Fleming in 1879. Known for double-cask (sherry and bourbon) ageing and the cask-strength A'bunadh.

Indian single malt from Bangalore, the first single malt from India, launched in Glasgow in 2004. Rich and fruity, aged fast in the warm climate.

Islay single malt from the island's south coast, founded in 1815. Heavily peated yet sweet, with citrus, tar and smoke.

Highland single malt from Kennethmont in Aberdeenshire, rare for the Highlands in being peated. The heart of Teacher's.

Lowland single malt from near Glasgow, and the Scotch distillery that triple-distils all of its whisky. Light, sweet and citrusy.

Blended Scotch dating back to George Ballantine's Edinburgh grocery of 1827, and one of the world's best-selling Scotch blends. Smooth with a light sweetness.

Speyside single malt from Dufftown, sister to Glenfiddich. One of the few distilleries that still malts some of its own barley on a malting floor and keeps coopers and a coppersmith on site.

Bourbon from the Beam family's small-batch range, named after a pioneer distiller. A high-rye recipe at 80 proof makes it light and spicy.

James Buchanan's blended Scotch, known for the black and white Scottie dogs on its label. Light and smooth.

Blended Scotch from Diageo's Indian business, United Spirits. Popular in India.

Islay single malt from the town of Bowmore, founded in 1779 and one of Scotland's oldest distilleries. It still malts some barley on its own floors; peat smoke meets tropical fruit.

Islay distillery on the shore of Loch Indaal, reopened in 2001. Its own whisky is unpeated, unusual on Islay; it also makes the peated Port Charlotte and the super-heavily peated Octomore.

Irish whiskey from Bushmills in County Antrim, Northern Ireland, which dates its licence to 1608. Triple-distilled, light and honeyed.

Canadian whisky founded by Hiram Walker in Windsor, Ontario, in 1858. Light and smooth, a classic mixer.

Islay single malt from Port Askaig on the Sound of Islay, the island's largest distillery and a key malt in Johnnie Walker. Peaty but lighter and more coastal than its south-coast neighbours.

Single grain Japanese whisky from Suntory's Chita distillery near Nagoya. Light and gently sweet; Chita grain is also the backbone of Hibiki and Toki.

Blended Scotch from Aberdeen, where brothers James and John Chivas ran a fine-food shop in the 1800s. Built around Strathisla single malt from Speyside, it has a smooth, honeyed style.

Highland single malt from Brora on Scotland's far north-east coast, owned by Diageo. Known for a waxy, honeyed, slightly coastal character and a heart malt in Johnnie Walker Gold.

Speyside single malt from Ballindalloch, founded in 1869 and one of Diageo's Classic Malts. Complex, malty and slightly smoky.

Canadian whisky blend from Gimli, Manitoba, created in 1939 for the royal visit of King George VI and Queen Elizabeth and famous for its purple bag. Smooth and sweet, with many flavoured versions.

Highland single malt from Alness on the Cromarty Firth. Every bottle carries a 12-pointed royal stag; the style is rich, sherried and chocolatey.

One of Scotland's highest distilleries, in the Cairngorms. Gentle and honeyed, with a soft wisp of smoke.

Blended Scotch with a high share of Speyside and Islay malt, launched in 2021 by Sweetdram. Sold in a dark bottle with a Victorian-style illustrated label.

Blended Scotch founded by John Dewar in Perth in 1846. Dewar's 'double ages' its blends: once blended, the whiskies rest together again in casks so they marry smoothly.

Blended Scotch in a distinctive pinched bottle (sold as 'Pinch' in the US), from the Haig family of distillers. Owned by Diageo; smooth and rich.

Blended Scotch first made in Perth by grocer Matthew Gloag's family, and for years Scotland's best-selling whisky. Mellow and balanced.

Highland single malt from the Macduff distillery on the Moray Firth coast, part of the Dewar's family of malts. Mellow, malty and fruity.

Highland single malt from Oldmeldrum near Aberdeen, one of Scotland's oldest distilleries (1797). Malty, buttery and full-bodied, often bottled without chill-filtering.

Speyside single malt from Rothes, founded in 1840 by brothers James and John Grant. Tall, slender stills give a light, fruity, unsherried style.

Speyside single malt from Dufftown, built by William Grant and his family in 1887 and still family-owned. One of the best-selling single malts in the world, with a fresh pear-and-apple style.

Highland single malt from just north of Glasgow, made from unpeated barley, so there is no smoke. It runs its stills slowly for a rich, sherry-cask style.

Highland single malt from Tain on the Dornoch Firth. Its stills are the tallest in Scotland, giving a light, fruity, floral spirit, and it is known for wine and sherry cask finishes.

Blended Scotch launched in India by actor Sanjay Dutt's spirits company. Smooth and easy-drinking.

Blended Scotch from William Grant & Sons, the family behind Glenfiddich, in its triangular bottle. Triple Wood is aged in three kinds of cask.

Suntory's forest distillery in the foothills of the Japanese Alps, opened in 1973. Fresh, green and lightly smoky.

Suntory's top Japanese blend, first released in 1989. It marries malt from Yamazaki and Hakushu with grain whisky from Chita, some of it aged in rare Japanese mizunara oak.

Orkney single malt from Kirkwall, founded in 1798. It uses heather-rich Orkney peat, so its smoke is lighter and more floral than Islay's.

Indian single malt from Piccadily's distillery in Haryana, launched in 2021 and made from Indian six-row barley. Fruity and spicy.

J&B Rare is a blended Scotch from Justerini & Brooks, a London wine merchant founded in 1749. Very pale and light, made for mixing.

Tennessee whiskey from Lynchburg. Before ageing, the new spirit drips through sugar-maple charcoal (the Lincoln County Process), which gives its soft, sweet style.

Irish whiskey first made by John Jameson in Dublin in 1780, now distilled at Midleton in County Cork. Triple-distilled for a smooth, light style.

Kentucky straight bourbon from Clermont, made by the Beam family's distillery and the world's best-selling bourbon. Light, sweet and vanilla-led; a go-to for mixing.

Began as John Walker's grocery shop in Kilmarnock in 1820 and is now the world's best-selling Scotch whisky. The colour-coded labels step up from Red, a mixer, through Black and Gold to Blue.

Single malt from the Isle of Jura, off Scotland's west coast: an island of a few hundred people and one distillery. Mostly sweet and smooth with a light touch of peat.

Blended Scotch named after the 14th-century Scottish king Robert II. A value blend from Ian Macleod Distillers, popular in duty free.

Small-batch Kentucky bourbon from the Beam family, created by Booker Noe. Full-bodied at 100 proof.

Islay single malt from the south coast of the island, founded in 1816. Slow distillation and long ageing give rich, deep peat smoke.

Islay single malt, made on the island's south coast since 1815. Famous for heavy peat smoke with a medicinal, seaweed edge: you either love it or you don't.

Indian single malt from Pernod Ricard, distilled in Dindori, Nashik. Named after the line of longitude that runs through India.

Wheated Kentucky bourbon from Loretto: red winter wheat replaces rye in the grain mix, which makes it soft and sweet. Every bottle is hand-dipped in red wax.

Blended malt from William Grant & Sons, made only from Speyside single malts, with no grain whisky. Named after the stiff shoulder maltmen got from turning barley by hand; made smooth for mixing.

Blended malt Scotch matured in first-fill sherry casks, once sold as Naked Grouse. Rich, fruity and sherried.

One of Scotland's smallest distilleries, founded in 1794 in the harbour town of Oban, which grew up around it. A coastal style: a light touch of smoke, sea salt and orange.

Indian single malt from Goa, made by John Distilleries from Indian six-row barley. The tropical climate ages it fast; rich and fruity.

Indian single malt from Rampur in Uttar Pradesh, made by Radico Khaitan. The hot foothill climate ages it fast; rich and fruity.

Highland single malt from near Nairn, and the first distillery to receive a royal warrant, from King William IV in 1835: 'The King's Own Whisky'. Fruity and sherried.

Indian whisky from Radico Khaitan, named after Ranthambore, the national park in Rajasthan. A blend of Scotch malt and Indian grain.

Chivas Brothers' prestige blended Scotch, first made in 1953 for the coronation of Queen Elizabeth II. Every blend is at least 21 years old and comes in a porcelain flagon.

Diageo single malt sold under one name from three Scottish distilleries: Glen Ord, Dufftown and Glendullan. Smooth and fruity, easy to drink.

Islay single malt from Ian Macleod Distillers that doesn't name its source distillery. Bottled for big peat smoke, with a rock-and-roll image.

Suntory's forest distillery in the foothills of the Japanese Alps, opened in 1973. Fresh, green and lightly smoky.

Single malt from the Isle of Skye, made on the shore of Loch Harport since 1830. A maritime style: smoke, black pepper and sea salt.

Speyside single malt from the Spey valley, matured only in sherry casks. Rich and fruity.

Speyside single malt from the Livet glen, owned by Whyte & Mackay. Best known for its wine-cask finishes, such as Tempranillo and Sauvignon Blanc.

Blended Scotch created by William Teacher in Glasgow in the 1800s. Peated Ardmore malt at its heart gives it more smoke than most blends.

Irish whiskey from Dublin's Liberties; when the distillery opened in 2015 it was the first new one in Dublin for over 125 years. Small Batch is finished in rum casks.

Speyside single malt from the Livet valley. In 1824 founder George Smith took one of the first licences under the new excise law; the style is smooth, fruity and floral.

Speyside single malt from Craigellachie, licensed in 1824. Known for its 'curiously small' stills and sherry-seasoned oak casks, and among the world's most collected whiskies.

Speyside single malt from the Livet glen, near Scotland's highest village. Gentle and smooth, with peated versions too.

Highland single malt from Blackford, in Perthshire, on the edge of the Highlands. Owned by the French wine group Picard, it uses wine casks for its finishes.

Blended Scotch created by William Sanderson in 1882, named after the 69th of the 100 vatted blends he tested. A light, everyday blend.

Glasgow blended Scotch founded in 1882, known for 'triple matured' blends finished in sherry casks. The same company makes Dalmore, Jura and Fettercairn.

Kentucky bourbon from Lawrenceburg, long made by master distillers Jimmy and Eddie Russell. A high-rye recipe bottled at higher proofs; bold and spicy.

Japan's first malt whisky distillery, opened by Suntory in 1923 between Kyoto and Osaka. Rich and fruity, with some whisky aged in Japanese mizunara oak.