Kochi duty-free whisky and wine price list

Highland single malt from Aberfeldy in Perthshire, built by the Dewar family in 1898 and the heart of Dewar's blends. A rich, honeyed style.

Japanese whisky from the White Oak distillery of Eigashima Shuzo on the coast at Akashi, near Kobe. A sake and shochu maker that has held a whisky licence since 1919.

Indian single malt from Bangalore, the first single malt from India, launched in Glasgow in 2004. Rich and fruity, aged fast in the warm climate.

Blended Scotch dating back to George Ballantine's Edinburgh grocery of 1827, and one of the world's best-selling Scotch blends. Smooth with a light sweetness.

Speyside single malt from Dufftown, sister to Glenfiddich. One of the few distilleries that still malts some of its own barley on a malting floor and keeps coopers and a coppersmith on site.

Speyside single malt from near Elgin, founded in 1898. Unusual for Speyside, it makes both unpeated and peated spirit and plays with a wide range of casks.

James Buchanan's blended Scotch, known for the black and white Scottie dogs on its label. Light and smooth.

Islay single malt from the town of Bowmore, founded in 1779 and one of Scotland's oldest distilleries. It still malts some barley on its own floors; peat smoke meets tropical fruit.

Irish whiskey from Bushmills in County Antrim, Northern Ireland, which dates its licence to 1608. Triple-distilled, light and honeyed.

Single grain Japanese whisky from Suntory's Chita distillery near Nagoya. Light and gently sweet; Chita grain is also the backbone of Hibiki and Toki.

Blended Scotch from Aberdeen, where brothers James and John Chivas ran a fine-food shop in the 1800s. Built around Strathisla single malt from Speyside, it has a smooth, honeyed style.

Speyside single malt Scotch, aged at least twelve years and sold at Indian airports in 1 L bottles at 40%. Not an Indian whisky, despite sitting among them in the shop.

Blended Scotch founded by John Dewar in Perth in 1846. Dewar's 'double ages' its blends: once blended, the whiskies rest together again in casks so they marry smoothly.

Blended Scotch first made in Perth by grocer Matthew Gloag's family, and for years Scotland's best-selling whisky. Mellow and balanced.

Highland single malt from the Macduff distillery on the Moray Firth coast, part of the Dewar's family of malts. Mellow, malty and fruity.

Speyside single malt from Elgin, on the banks of the River Lossie. Light, fruity and good value, with plenty of cask finishes.

Single malt from La Martiniquaise, the French drinks group behind Label 5, made at its Starlaw distillery near Edinburgh. A good-value malt that sells well in France.

Speyside single malt from Dufftown, built by William Grant and his family in 1887 and still family-owned. One of the best-selling single malts in the world, with a fresh pear-and-apple style.

Blended Scotch from William Grant & Sons, the family behind Glenfiddich, in its triangular bottle. Triple Wood is aged in three kinds of cask.

Blended Scotch from Loch Lomond Group. A value blend.

Indian single malt from Piccadily's distillery in Haryana, launched in 2021 and made from Indian six-row barley. Fruity and spicy.

J&B Rare is a blended Scotch from Justerini & Brooks, a London wine merchant founded in 1749. Very pale and light, made for mixing.

Tennessee whiskey from Lynchburg. Before ageing, the new spirit drips through sugar-maple charcoal (the Lincoln County Process), which gives its soft, sweet style.

Irish whiskey first made by John Jameson in Dublin in 1780, now distilled at Midleton in County Cork. Triple-distilled for a smooth, light style.

Kentucky straight bourbon from Clermont, made by the Beam family's distillery and the world's best-selling bourbon. Light, sweet and vanilla-led; a go-to for mixing.

Began as John Walker's grocery shop in Kilmarnock in 1820 and is now the world's best-selling Scotch whisky. The colour-coded labels step up from Red, a mixer, through Black and Gold to Blue.

Blended Scotch from the French group La Martiniquaise, made at its Starlaw distillery near Edinburgh. A big seller in France and a popular value blend.

Islay single malt from the south coast of the island, founded in 1816. Slow distillation and long ageing give rich, deep peat smoke.

Islay single malt, made on the island's south coast since 1815. Famous for heavy peat smoke with a medicinal, seaweed edge: you either love it or you don't.

Highland distillery at Alexandria, near Loch Lomond. Unusual straight-necked stills let it make many styles of spirit, from fruity to heavily peated.

Blended malt from William Grant & Sons, made only from Speyside single malts, with no grain whisky. Named after the stiff shoulder maltmen got from turning barley by hand; made smooth for mixing.

Indian single malt from Goa, made by John Distilleries from Indian six-row barley. The tropical climate ages it fast; rich and fruity.

Indian single malt from Rampur in Uttar Pradesh, made by Radico Khaitan. The hot foothill climate ages it fast; rich and fruity.

Chivas Brothers' prestige blended Scotch, first made in 1953 for the coronation of Queen Elizabeth II. Every blend is at least 21 years old and comes in a porcelain flagon.

Indian single malt from Rampur in Uttar Pradesh, made by Radico Khaitan. The hot foothill climate ages it fast; rich and fruity.

Diageo single malt sold under one name from three Scottish distilleries: Glen Ord, Dufftown and Glendullan. Smooth and fruity, easy to drink.

Single malt from the Isle of Skye, made on the shore of Loch Harport since 1830. A maritime style: smoke, black pepper and sea salt.

Blended Scotch created by William Teacher in Glasgow in the 1800s. Peated Ardmore malt at its heart gives it more smoke than most blends.

Irish whiskey from Dublin's Liberties; when the distillery opened in 2015 it was the first new one in Dublin for over 125 years. Small Batch is finished in rum casks.

Japanese blended whisky with a bird on the label (tenjaku is a lark). A smooth, low-priced blend.

Speyside single malt from the Livet valley. In 1824 founder George Smith took one of the first licences under the new excise law; the style is smooth, fruity and floral.

Japanese blend from Chugoku Jozo of Hiroshima, matured in a disused railway tunnel at Togouchi. It uses imported whiskies, so it is aged in Japan rather than distilled there.

Japan's largest whisky maker; founder Shinjiro Torii opened Yamazaki, Japan's first malt distillery, in 1923. Suntory Toki is a light blend made for highballs.

Irish whiskey brand that blends spirit from several Irish distilleries, named after the two stacks of a distillery. Makes cask-strength and finished blends.

Blended Scotch created by William Sanderson in 1882, named after the 69th of the 100 vatted blends he tested. A light, everyday blend.

Japanese blended whisky from Sasanokawa Shuzo, a sake brewer in Koriyama, Fukushima, which runs the Asaka distillery. Soft and easy-drinking.