Delhi duty-free whisky and wine price list

Highland single malt from Aberfeldy in Perthshire, built by the Dewar family in 1898 and the heart of Dewar's blends. A rich, honeyed style.

Speyside single malt from the village of Aberlour, founded by James Fleming in 1879. Known for double-cask (sherry and bourbon) ageing and the cask-strength A'bunadh.

Indian single malt from Bangalore, the first single malt from India, launched in Glasgow in 2004. Rich and fruity, aged fast in the warm climate.

Islay single malt from the island's south coast, founded in 1815. Heavily peated yet sweet, with citrus, tar and smoke.

Highland single malt from Kennethmont in Aberdeenshire, rare for the Highlands in being peated. The heart of Teacher's.

Lowland single malt from near Glasgow, and the Scotch distillery that triple-distils all of its whisky. Light, sweet and citrusy.

Highland single malt from Edderton, on the Dornoch Firth, founded in 1790. Fruity, spicy and bright, bottled by age statement.

Blended Scotch dating back to George Ballantine's Edinburgh grocery of 1827, and one of the world's best-selling Scotch blends. Smooth with a light sweetness.

Speyside single malt from Dufftown, sister to Glenfiddich. One of the few distilleries that still malts some of its own barley on a malting floor and keeps coopers and a coppersmith on site.

Bourbon from the Beam family's small-batch range, named after a pioneer distiller. A high-rye recipe at 80 proof makes it light and spicy.

Blended Scotch named after Arthur Bell, a Perth whisky merchant of the 1800s, and owned by Diageo. Long one of the UK's best-selling blends, built around Blair Athol malt.

Speyside single malt from near Elgin, founded in 1898. Unusual for Speyside, it makes both unpeated and peated spirit and plays with a wide range of casks.

James Buchanan's blended Scotch, known for the black and white Scottie dogs on its label. Light and smooth.

Islay single malt from the town of Bowmore, founded in 1779 and one of Scotland's oldest distilleries. It still malts some barley on its own floors; peat smoke meets tropical fruit.

Speyside single malt from the Braeval distillery in the remote hills of Glenlivet, owned by Pernod Ricard. Rare, older stock released in Secret Speyside.

Islay distillery on the shore of Loch Indaal, reopened in 2001. Its own whisky is unpeated, unusual on Islay; it also makes the peated Port Charlotte and the super-heavily peated Octomore.

Kentucky bourbon with a high share of rye in the mash, which gives it a spicy, dry edge. Revived by Tom Bulleit in 1987 from a family recipe and now owned by Diageo.

Irish whiskey from Bushmills in County Antrim, Northern Ireland, which dates its licence to 1608. Triple-distilled, light and honeyed.

Canadian whisky founded by Hiram Walker in Windsor, Ontario, in 1858. Light and smooth, a classic mixer.

Single grain Japanese whisky from Suntory's Chita distillery near Nagoya. Light and gently sweet; Chita grain is also the backbone of Hibiki and Toki.

Blended Scotch from Aberdeen, where brothers James and John Chivas ran a fine-food shop in the 1800s. Built around Strathisla single malt from Speyside, it has a smooth, honeyed style.

London-based blender founded by John Glaser in 2000, known for creative blends of malt and grain whisky. Peat Monster is its smoky flagship.

Diageo blended malt of eight Speyside single malts, named after the copper 'dog' that distillery workers once used to sneak whisky out. Easy-drinking and mixable.

Speyside single malt from 1891, in the Dewar's family of malts. Old worm-tub condensers give a heavy, meaty style that is unusual for Speyside.

Speyside single malt Scotch, aged at least twelve years and sold at Indian airports in 1 L bottles at 40%. Not an Indian whisky, despite sitting among them in the shop.

Indian single malt from South Seas Distilleries in Dahanu, Maharashtra, a malt distillery with roots going back to 1922. Rare is unpeated and Dhua is peated. The Madhuca editions are finished in mahua casks.

Highland single malt from Alness on the Cromarty Firth. Every bottle carries a 12-pointed royal stag; the style is rich, sherried and chocolatey.

One of Scotland's highest distilleries, in the Cairngorms. Gentle and honeyed, with a soft wisp of smoke.

Blended Scotch with a high share of Speyside and Islay malt, launched in 2021 by Sweetdram. Sold in a dark bottle with a Victorian-style illustrated label.

Blended Scotch founded by John Dewar in Perth in 1846. Dewar's 'double ages' its blends: once blended, the whiskies rest together again in casks so they marry smoothly.

Blended Scotch in a distinctive pinched bottle (sold as 'Pinch' in the US), from the Haig family of distillers. Owned by Diageo; smooth and rich.

Blended Scotch first made in Perth by grocer Matthew Gloag's family, and for years Scotland's best-selling whisky. Mellow and balanced.

Highland single malt from the foot of the Cairngorms, founded in 1824. Water runs down the outside of its still to cool it, giving a light, tropical-fruit spirit.

Highland single malt from the Macduff distillery on the Moray Firth coast, part of the Dewar's family of malts. Mellow, malty and fruity.

Highland single malt from Oldmeldrum near Aberdeen, one of Scotland's oldest distilleries (1797). Malty, buttery and full-bodied, often bottled without chill-filtering.

Speyside single malt from Rothes, founded in 1840 by brothers James and John Grant. Tall, slender stills give a light, fruity, unsherried style.

Speyside single malt from Elgin, on the banks of the River Lossie. Light, fruity and good value, with plenty of cask finishes.

Speyside single malt from Angus Dundee Distillers. Light, fruity and good value.

Single malt from La Martiniquaise, the French drinks group behind Label 5, made at its Starlaw distillery near Edinburgh. A good-value malt that sells well in France.

Highland single malt from Aberdeenshire, founded in 1826 and known for heavily sherried whisky from Pedro Ximénez and Oloroso casks.

Speyside single malt from Dufftown, built by William Grant and his family in 1887 and still family-owned. One of the best-selling single malts in the world, with a fresh pear-and-apple style.

Highland single malt from the Moray coast near Portsoy, founded in 1875 and revived in 2008 after decades closed. Coastal and fruity.

Highland single malt from just north of Glasgow, made from unpeated barley, so there is no smoke. It runs its stills slowly for a rich, sherry-cask style.

Highland single malt from Tain on the Dornoch Firth. Its stills are the tallest in Scotland, giving a light, fruity, floral spirit, and it is known for wine and sherry cask finishes.

Blended Scotch launched in India by actor Sanjay Dutt's spirits company. Smooth and easy-drinking.

Blended Scotch from William Grant & Sons, the family behind Glenfiddich, in its triangular bottle. Triple Wood is aged in three kinds of cask.

Suntory's forest distillery in the foothills of the Japanese Alps, opened in 1973. Fresh, green and lightly smoky.

Suntory's top Japanese blend, first released in 1989. It marries malt from Yamazaki and Hakushu with grain whisky from Chita, some of it aged in rare Japanese mizunara oak.

Orkney single malt from Kirkwall, founded in 1798. It uses heather-rich Orkney peat, so its smoke is lighter and more floral than Islay's.

Indian single malt from Piccadily's distillery in Haryana, launched in 2021 and made from Indian six-row barley. Fruity and spicy.

J&B Rare is a blended Scotch from Justerini & Brooks, a London wine merchant founded in 1749. Very pale and light, made for mixing.

Tennessee whiskey from Lynchburg. Before ageing, the new spirit drips through sugar-maple charcoal (the Lincoln County Process), which gives its soft, sweet style.

Irish whiskey first made by John Jameson in Dublin in 1780, now distilled at Midleton in County Cork. Triple-distilled for a smooth, light style.

Kentucky straight bourbon from Clermont, made by the Beam family's distillery and the world's best-selling bourbon. Light, sweet and vanilla-led; a go-to for mixing.

Began as John Walker's grocery shop in Kilmarnock in 1820 and is now the world's best-selling Scotch whisky. The colour-coded labels step up from Red, a mixer, through Black and Gold to Blue.

Single malt from the Isle of Jura, off Scotland's west coast: an island of a few hundred people and one distillery. Mostly sweet and smooth with a light touch of peat.

Taiwanese single malt from Yilan, opened by the King Car group in 2006. Hot weather speeds up maturing, giving rich, tropical-fruit whiskies that win big awards.

Blended Scotch named after the 14th-century Scottish king Robert II. A value blend from Ian Macleod Distillers, popular in duty free.

Small-batch Kentucky bourbon from the Beam family, created by Booker Noe. Full-bodied at 100 proof.

Islay single malt from the south coast of the island, founded in 1816. Slow distillation and long ageing give rich, deep peat smoke.

Irish whiskey from Lambay, a private island off Dublin owned by the Baring family, made with the Cognac house Camus. Finished in Cognac casks.

Islay single malt, made on the island's south coast since 1815. Famous for heavy peat smoke with a medicinal, seaweed edge: you either love it or you don't.

Rare, very old Scotch blends and whiskies, released in small numbers by The Last Drop Distillers, now owned by Sazerac. Some are 50 years old or more.

Wheated Kentucky bourbon from Loretto: red winter wheat replaces rye in the grain mix, which makes it soft and sweet. Every bottle is hand-dipped in red wax.

Blended malt from William Grant & Sons, made only from Speyside single malts, with no grain whisky. Named after the stiff shoulder maltmen got from turning barley by hand; made smooth for mixing.

Speyside single malt from Dufftown, nicknamed 'the Beast of Dufftown'. Partial triple distillation (about 2.81 times) and worm tubs make it rich and meaty.

Kentucky bourbon launched in 1870 by George Garvin Brown, the founder of Brown-Forman. It was the first bourbon sold only in sealed bottles.

Highland single malt from Wick, on Scotland's far north coast, founded in 1826 when the town was a herring port. Calls itself 'the maritime malt': light, briny and fruity.

Indian single malt from Goa, made by John Distilleries from Indian six-row barley. The tropical climate ages it fast; rich and fruity.

Welsh single malt from the Brecon Beacons, distilling since 2000. Uses a single copper Faraday still that makes a light, fruity spirit, often finished in Madeira or sherry casks.