Hyderabad duty-free whisky and wine price list

Highland single malt from Aberfeldy in Perthshire, built by the Dewar family in 1898 and the heart of Dewar's blends. A rich, honeyed style.

Highland single malt from Kennethmont in Aberdeenshire, rare for the Highlands in being peated. The heart of Teacher's.

Lowland single malt from near Glasgow, and the Scotch distillery that triple-distils all of its whisky. Light, sweet and citrusy.

Blended Scotch dating back to George Ballantine's Edinburgh grocery of 1827, and one of the world's best-selling Scotch blends. Smooth with a light sweetness.

Speyside single malt from Dufftown, sister to Glenfiddich. One of the few distilleries that still malts some of its own barley on a malting floor and keeps coopers and a coppersmith on site.

Speyside single malt from near Elgin, founded in 1898. Unusual for Speyside, it makes both unpeated and peated spirit and plays with a wide range of casks.

Islay single malt from the town of Bowmore, founded in 1779 and one of Scotland's oldest distilleries. It still malts some barley on its own floors; peat smoke meets tropical fruit.

Irish whiskey from Bushmills in County Antrim, Northern Ireland, which dates its licence to 1608. Triple-distilled, light and honeyed.

Blended Scotch from Aberdeen, where brothers James and John Chivas ran a fine-food shop in the 1800s. Built around Strathisla single malt from Speyside, it has a smooth, honeyed style.

Speyside single malt Scotch, aged at least twelve years and sold at Indian airports in 1 L bottles at 40%. Not an Indian whisky, despite sitting among them in the shop.

Indian single malt from South Seas Distilleries in Dahanu, Maharashtra, a malt distillery with roots going back to 1922. Rare is unpeated and Dhua is peated. The Madhuca editions are finished in mahua casks.

Blended Scotch created in 1923 by the London wine merchant Berry Bros. & Rudd, named after the famous tea clipper. Light and pale, made for mixing; now owned by La Martiniquaise.

Highland single malt from Alness on the Cromarty Firth. Every bottle carries a 12-pointed royal stag; the style is rich, sherried and chocolatey.

One of Scotland's highest distilleries, in the Cairngorms. Gentle and honeyed, with a soft wisp of smoke.

Blended Scotch founded by John Dewar in Perth in 1846. Dewar's 'double ages' its blends: once blended, the whiskies rest together again in casks so they marry smoothly.

Blended Scotch first made in Perth by grocer Matthew Gloag's family, and for years Scotland's best-selling whisky. Mellow and balanced.

Highland single malt from the Macduff distillery on the Moray Firth coast, part of the Dewar's family of malts. Mellow, malty and fruity.

Speyside single malt from Rothes, founded in 1840 by brothers James and John Grant. Tall, slender stills give a light, fruity, unsherried style.

Speyside single malt from Elgin, on the banks of the River Lossie. Light, fruity and good value, with plenty of cask finishes.

Single malt from La Martiniquaise, the French drinks group behind Label 5, made at its Starlaw distillery near Edinburgh. A good-value malt that sells well in France.

Highland single malt from Aberdeenshire, founded in 1826 and known for heavily sherried whisky from Pedro Ximénez and Oloroso casks.

Speyside single malt from Dufftown, built by William Grant and his family in 1887 and still family-owned. One of the best-selling single malts in the world, with a fresh pear-and-apple style.

Highland single malt from the Moray coast near Portsoy, founded in 1875 and revived in 2008 after decades closed. Coastal and fruity.

Highland single malt from just north of Glasgow, made from unpeated barley, so there is no smoke. It runs its stills slowly for a rich, sherry-cask style.

Highland single malt from Tain on the Dornoch Firth. Its stills are the tallest in Scotland, giving a light, fruity, floral spirit, and it is known for wine and sherry cask finishes.

Blended Scotch from William Grant & Sons, the family behind Glenfiddich, in its triangular bottle. Triple Wood is aged in three kinds of cask.

Suntory's top Japanese blend, first released in 1989. It marries malt from Yamazaki and Hakushu with grain whisky from Chita, some of it aged in rare Japanese mizunara oak.

Orkney single malt from Kirkwall, founded in 1798. It uses heather-rich Orkney peat, so its smoke is lighter and more floral than Islay's.

Indian single malt from Piccadily's distillery in Haryana, launched in 2021 and made from Indian six-row barley. Fruity and spicy.

J&B Rare is a blended Scotch from Justerini & Brooks, a London wine merchant founded in 1749. Very pale and light, made for mixing.

Tennessee whiskey from Lynchburg. Before ageing, the new spirit drips through sugar-maple charcoal (the Lincoln County Process), which gives its soft, sweet style.

Kentucky straight bourbon from Clermont, made by the Beam family's distillery and the world's best-selling bourbon. Light, sweet and vanilla-led; a go-to for mixing.

Began as John Walker's grocery shop in Kilmarnock in 1820 and is now the world's best-selling Scotch whisky. The colour-coded labels step up from Red, a mixer, through Black and Gold to Blue.

Bourbon brand revived in 2014 by a descendant of its founder, who first made it in 1879. Known for rare, high-proof small batches; now owned by Stoli Group.

Blended Scotch from the French group La Martiniquaise, made at its Starlaw distillery near Edinburgh. A big seller in France and a popular value blend.

Islay single malt, made on the island's south coast since 1815. Famous for heavy peat smoke with a medicinal, seaweed edge: you either love it or you don't.

Wheated Kentucky bourbon from Loretto: red winter wheat replaces rye in the grain mix, which makes it soft and sweet. Every bottle is hand-dipped in red wax.

Blended malt from William Grant & Sons, made only from Speyside single malts, with no grain whisky. Named after the stiff shoulder maltmen got from turning barley by hand; made smooth for mixing.

Indian single malt from Goa, made by John Distilleries from Indian six-row barley. The tropical climate ages it fast; rich and fruity.

Highland single malt from near Nairn, and the first distillery to receive a royal warrant, from King William IV in 1835: 'The King's Own Whisky'. Fruity and sherried.

Chivas Brothers' prestige blended Scotch, first made in 1953 for the coronation of Queen Elizabeth II. Every blend is at least 21 years old and comes in a porcelain flagon.

Indian single malt from Rampur in Uttar Pradesh, made by Radico Khaitan. The hot foothill climate ages it fast; rich and fruity.

Good-value Scotch from Ian Macleod Distillers, named after a village in Wester Ross. The range runs from blends to aged Speyside and Highland single malts.

Diageo single malt sold under one name from three Scottish distilleries: Glen Ord, Dufftown and Glendullan. Smooth and fruity, easy to drink.

Japan's largest whisky maker; founder Shinjiro Torii opened Yamazaki, Japan's first malt distillery, in 1923. Suntory Toki is a light blend made for highballs.

Single malt from the Isle of Skye, made on the shore of Loch Harport since 1830. A maritime style: smoke, black pepper and sea salt.

Blended Scotch created by William Teacher in Glasgow in the 1800s. Peated Ardmore malt at its heart gives it more smoke than most blends.

Irish whiskey from Dublin's Liberties; when the distillery opened in 2015 it was the first new one in Dublin for over 125 years. Small Batch is finished in rum casks.

Japanese blended whisky with a bird on the label (tenjaku is a lark). A smooth, low-priced blend.

Speyside single malt from the Livet valley. In 1824 founder George Smith took one of the first licences under the new excise law; the style is smooth, fruity and floral.

Speyside single malt from Craigellachie, licensed in 1824. Known for its 'curiously small' stills and sherry-seasoned oak casks, and among the world's most collected whiskies.

Speyside single malt from the Livet glen, near Scotland's highest village. Gentle and smooth, with peated versions too.

Blended Scotch created by William Sanderson in 1882, named after the 69th of the 100 vatted blends he tested. A light, everyday blend.

Kentucky bourbon from a historic distillery near Versailles, Kentucky. Part of the whiskey is triple-distilled in copper pot stills, giving a rich, fruity, spicy style.

Japan's first malt whisky distillery, opened by Suntory in 1923 between Kyoto and Osaka. Rich and fruity, with some whisky aged in Japanese mizunara oak.