Muscat duty-free whisky and wine price list

Blended Scotch from Pernod Ricard, popular in India and Asia. Named after the bagpipers who played Bonnie Prince Charlie into battle.

Highland single malt from Aberfeldy in Perthshire, built by the Dewar family in 1898 and the heart of Dewar's blends. A rich, honeyed style.

Speyside single malt from the village of Aberlour, founded by James Fleming in 1879. Known for double-cask (sherry and bourbon) ageing and the cask-strength A'bunadh.

Speyside single malt from near Keith, in the Dewar's family of malts. Light, grassy and clean; for most of its life it went into blends.

Blended Scotch dating back to George Ballantine's Edinburgh grocery of 1827, and one of the world's best-selling Scotch blends. Smooth with a light sweetness.

Speyside single malt from Dufftown, sister to Glenfiddich. One of the few distilleries that still malts some of its own barley on a malting floor and keeps coopers and a coppersmith on site.

Speyside single malt from near Elgin, founded in 1898. Unusual for Speyside, it makes both unpeated and peated spirit and plays with a wide range of casks.

Islay single malt from the town of Bowmore, founded in 1779 and one of Scotland's oldest distilleries. It still malts some barley on its own floors; peat smoke meets tropical fruit.

Islay single malt from the island's north-east shore, founded in 1881. Unlike most of Islay it is mostly unpeated: nutty, sherried and gently salty.

Irish whiskey from Bushmills in County Antrim, Northern Ireland, which dates its licence to 1608. Triple-distilled, light and honeyed.

Single grain Japanese whisky from Suntory's Chita distillery near Nagoya. Light and gently sweet; Chita grain is also the backbone of Hibiki and Toki.

Blended Scotch from Aberdeen, where brothers James and John Chivas ran a fine-food shop in the 1800s. Built around Strathisla single malt from Speyside, it has a smooth, honeyed style.

Blended Scotch created in 1923 by the London wine merchant Berry Bros. & Rudd, named after the famous tea clipper. Light and pale, made for mixing; now owned by La Martiniquaise.

Highland single malt from Alness on the Cromarty Firth. Every bottle carries a 12-pointed royal stag; the style is rich, sherried and chocolatey.

Blended Scotch with a high share of Speyside and Islay malt, launched in 2021 by Sweetdram. Sold in a dark bottle with a Victorian-style illustrated label.

Blended Scotch founded by John Dewar in Perth in 1846. Dewar's 'double ages' its blends: once blended, the whiskies rest together again in casks so they marry smoothly.

Blended Scotch first made in Perth by grocer Matthew Gloag's family, and for years Scotland's best-selling whisky. Mellow and balanced.

Speyside single malt from Rothes, founded in 1840 by brothers James and John Grant. Tall, slender stills give a light, fruity, unsherried style.

Speyside single malt from Elgin, on the banks of the River Lossie. Light, fruity and good value, with plenty of cask finishes.

One of only three working distilleries in Campbeltown, once the whisky capital of the world. A briny, oily coastal style.

Single malt from La Martiniquaise, the French drinks group behind Label 5, made at its Starlaw distillery near Edinburgh. A good-value malt that sells well in France.

Speyside single malt from Dufftown, built by William Grant and his family in 1887 and still family-owned. One of the best-selling single malts in the world, with a fresh pear-and-apple style.

Highland single malt from the Moray coast near Portsoy, founded in 1875 and revived in 2008 after decades closed. Coastal and fruity.

Highland single malt from just north of Glasgow, made from unpeated barley, so there is no smoke. It runs its stills slowly for a rich, sherry-cask style.

Lowland single malt from Pencaitland, near Edinburgh, owned by Diageo. Light, floral and grassy: the 'Edinburgh malt'.

Highland single malt from Tain on the Dornoch Firth. Its stills are the tallest in Scotland, giving a light, fruity, floral spirit, and it is known for wine and sherry cask finishes.

Blended Scotch from William Grant & Sons, the family behind Glenfiddich, in its triangular bottle. Triple Wood is aged in three kinds of cask.

Blended Scotch from Loch Lomond Group. A value blend.

Orkney single malt from Kirkwall, founded in 1798. It uses heather-rich Orkney peat, so its smoke is lighter and more floral than Islay's.

J&B Rare is a blended Scotch from Justerini & Brooks, a London wine merchant founded in 1749. Very pale and light, made for mixing.

Tennessee whiskey from Lynchburg. Before ageing, the new spirit drips through sugar-maple charcoal (the Lincoln County Process), which gives its soft, sweet style.

Irish whiskey first made by John Jameson in Dublin in 1780, now distilled at Midleton in County Cork. Triple-distilled for a smooth, light style.

Kentucky straight bourbon from Clermont, made by the Beam family's distillery and the world's best-selling bourbon. Light, sweet and vanilla-led; a go-to for mixing.

Began as John Walker's grocery shop in Kilmarnock in 1820 and is now the world's best-selling Scotch whisky. The colour-coded labels step up from Red, a mixer, through Black and Gold to Blue.

Blended Scotch named after the 14th-century Scottish king Robert II. A value blend from Ian Macleod Distillers, popular in duty free.

Blended Scotch from the French group La Martiniquaise, made at its Starlaw distillery near Edinburgh. A big seller in France and a popular value blend.

Islay single malt from the south coast of the island, founded in 1816. Slow distillation and long ageing give rich, deep peat smoke.

Islay single malt, made on the island's south coast since 1815. Famous for heavy peat smoke with a medicinal, seaweed edge: you either love it or you don't.

Highland distillery at Alexandria, near Loch Lomond. Unusual straight-necked stills let it make many styles of spirit, from fruity to heavily peated.

Wheated Kentucky bourbon from Loretto: red winter wheat replaces rye in the grain mix, which makes it soft and sweet. Every bottle is hand-dipped in red wax.

Nikka's second distillery, opened in 1969 in the hills near Sendai, where two rivers meet. Makes a softer, fruitier single malt than Yoichi.

Blended malt from William Grant & Sons, made only from Speyside single malts, with no grain whisky. Named after the stiff shoulder maltmen got from turning barley by hand; made smooth for mixing.

Blended malt Scotch matured in first-fill sherry casks, once sold as Naked Grouse. Rich, fruity and sherried.

Japanese whisky house founded in 1934 by Masataka Taketsuru, who learned distilling in Scotland. Runs the Yoichi and Miyagikyo distilleries and is known for Coffey-still grain whisky.

Indian single malt from Rampur in Uttar Pradesh, made by Radico Khaitan. The hot foothill climate ages it fast; rich and fruity.

Single pot still Irish whiskey from Midleton in County Cork, made from malted and unmalted barley in the traditional Irish way. Rich, spicy and sherried.

Highland single malt from near Nairn, and the first distillery to receive a royal warrant, from King William IV in 1835: 'The King's Own Whisky'. Fruity and sherried.

Chivas Brothers' prestige blended Scotch, first made in 1953 for the coronation of Queen Elizabeth II. Every blend is at least 21 years old and comes in a porcelain flagon.

Blended malt Scotch from Ian Macleod Distillers. The name comes from the old Scottish slang for whisky.

Good-value Scotch from Ian Macleod Distillers, named after a village in Wester Ross. The range runs from blends to aged Speyside and Highland single malts.

Diageo single malt sold under one name from three Scottish distilleries: Glen Ord, Dufftown and Glendullan. Smooth and fruity, easy to drink.

Single malt from the Isle of Skye, made on the shore of Loch Harport since 1830. A maritime style: smoke, black pepper and sea salt.

Speyside single malt from the Livet glen, owned by Whyte & Mackay. Best known for its wine-cask finishes, such as Tempranillo and Sauvignon Blanc.

Blended Scotch created by William Teacher in Glasgow in the 1800s. Peated Ardmore malt at its heart gives it more smoke than most blends.

Irish whiskey from Dublin's Liberties; when the distillery opened in 2015 it was the first new one in Dublin for over 125 years. Small Batch is finished in rum casks.

Speyside single malt from the Livet valley. In 1824 founder George Smith took one of the first licences under the new excise law; the style is smooth, fruity and floral.

Speyside single malt from Craigellachie, licensed in 1824. Known for its 'curiously small' stills and sherry-seasoned oak casks, and among the world's most collected whiskies.

Japanese blend from Chugoku Jozo of Hiroshima, matured in a disused railway tunnel at Togouchi. It uses imported whiskies, so it is aged in Japan rather than distilled there.

Irish whiskey named after the town of Tullamore in County Offaly. A triple-distilled blend of pot still, malt and grain whiskeys; light and smooth.

Glasgow blended Scotch founded in 1882, known for 'triple matured' blends finished in sherry casks. The same company makes Dalmore, Jura and Fettercairn.

Blended Scotch from Bacardi's Dewar's family, built around Macduff single malt. Big in Russia and Europe, with a fruity, spicy style suited to mixing.

Nikka's first distillery, founded in 1934 on the coast of Hokkaido. Its coal-fired pot stills give a robust, often lightly peaty single malt.